Components of a Cookie – Make A Good Cookie

Components of a Cookie – Make a Good Cookie

Courtesy  of:    Grandma’s Big Batch of Chocolate Chip Cookies Recipe – Delishably

There are so many ways a cookie can be made, and everyone has their own specific tastes to how they want their cookies to look, taste, and feel. If you consider some of the variables in the images below, you can adjust the recipe accordingly.

Overall, you have to consider the ingredients that are necessary for making a good solid cookie.

• Binder: You need some kind of binder, which is the bulk of most cookies, such as flour and eggs.
• Sweetener: Typically, you want your cookie to have a sweet flavor, which is where the sugar comes into play.
• Oil: You’ll need an oil component for the cohesion of the cookie and to keep your cookies moist.
• Leavening agent: As long as you’re not looking to have cookies without any lift to them, you will want a leavening agent such as baking powder or baking soda to make your cookies rise.

Understanding what makes a cookie a cookie and how the ingredients work together will allow you to get an idea of how you can alter the different components to your liking. You may choose to substitute the sugar, for example, for an alternative sweetener. Or you might opt for an alternative to wheat or bleached flour and use almond flour instead. Keep in mind, however, that substituting major ingredients can change the outcome of the final product since they tend to react differently.